An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024
Permanent Link for Entry #698
|
Analyses comparées des alimens consommés et des produits rendus par une vache laitière.Ann. Chim., 71,113-36, 1839.The first analysis of foodstuffs and fertilizers. Boussingault made a balance of intake and outgo of nutrients in food and excreta. Subjects: BIOCHEMISTRY › Metabolism, GASTROENTEROLOGY › Anatomy & Physiology of Digestion, NUTRITION / DIET Permalink: historyofmedicineandbiology.com/id/698 |