An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024

Permanent Link for Entry #731

  • 675

Mémoire sur la fermentation vineuse.

Ann. Chim. Phys., 68, 206-22, 1838.

The earliest demonstration of the true nature of yeast was made by Cagniard-Latour in 1836. All his work on the subject is summed up in this paper. Digital facsimile from Google Books at this link.



Subjects: BIOCHEMISTRY, Zymology (Zymurgy) (Fermentation)
Permalink: historyofmedicineandbiology.com/id/731