An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024

Permanent Link for Entry #9596

  • 7424

Food in history. Revised and updated edition

New York: Crown Publishers, 1989.

Digital version available at this link.



Subjects: NUTRITION / DIET › History of Nutrition / Diet
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