TRUSWELL, Arthur Stewart
1 entries
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Cholesterol and beyond: The research on diet and coronary heart disease, 1900-2000.New York: Springer, 2010."A concise overview of the chain of evidence accumulated during the past century supporting the relationship between dietary habits and blood levels of cholesterol and the associated relationship between blood total and low-density lipoprotein (LDL) cholesterol and the etiology of atherosclerosis and risk of coronary heart disease (CHD)" (publisher.) Subjects: CARDIOLOGY › History of Cardiology, NUTRITION / DIET › History of Nutrition / Diet |