An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
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On the properties of foodstuffs (De alimentorum facultatibus). Introduction, translation and commentary by Owen Powell.Cambridge, England: Cambridge University Press, 2003.Subjects: ANCIENT MEDICINE › Roman Empire, NUTRITION / DIET |