ERMENGEM, Émile Pierre Marie van
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Contribution à l’ètude des intoxications alimentaires. Recherches sur des accidents à caractères botuliniques provoqués par du jambon.Arch. Pharmacodyn., 3, 213-350, 499-601, 1897.Cl. botulinum was discovered by van Ermengem in cases of food poisoning. Subjects: BACTERIOLOGY › BACTERIA (mostly pathogenic; sometimes indexed only to genus) › Gram-Positive Bacteria › Clostridium, INFECTIOUS DISEASE › Food-Borne Diseases › Botulism, TOXICOLOGY |